Tunisian Fast Food, (M) Barbes-Rochechart
As I filed off the metro, I quickly realized I was not in the bougie upscale neighborhood by my apartment any more. 7 stops over on the metro and cheap luggage stores overflowed onto the streets and mingled with large crowds of people trying to sell me things I didn't understand the french word for. I needed to eat before my independent study, so I hopped out of the rain and into a warm place that looked to have sandwiches, meat, pizza, warm food. When I ordered the "Poulet Complet" sandwich the man behind the counter laughed. He pointed to a pan full of giant chicken legs, bone in, and told me that that was what I had ordered. I paused. Why not? "Yeah. That's what I want." He laughed again at me. "No really, I'll try it." I sat down, and this is what he gave me:
"Poulet Complet"
For 5.50 euros, I literally got an entire chicken leg and breast, a tomato and lettuce sandwich to shove it into, a heap of fries and a coke. Looks greasy, and it was, but mostly it was delicious. I wondered why I had been spending practically twice that much on meager crêpes...
Salon Mer & Vigne, (M) Chateau de Vincennes
Today, I went to a food salon. A gourmet market of sorts, a few friends and I were able to wander from stall to stall and, free of charge, taste cheese, chocolate, wine, apple chips, cookies, more wine, jam, foie gras, you name it. It was all so tasty and...free!
Desserts from Brittany
Pizza Cones, Cognac, France
In a trip outside of Paris, to Cognac, France, some friends and I decided that this was too much to pass up:
"Pizza to hold in your hand!"
"Pizza in a cone? For 4 euros? Well...in any case it will be a gastronomical experience, am I right?" Yes, I was right. There were four flavors: Italian, Mediterranean, Oriental and Greek. I was unclear about the difference between Mediterranean and Greek and curious about what Oriental pizza was. The woman scooped the special sauces into a cone shaped crust concoction. There was only enough for one of each pizza...so I went with Oriental. She placed the cone in a special pizza cone heating machine that twizzled the cones in an out of an oven and handed us our pizza cones piping hot. Between the eggplants, raisins and somewhat crunchy/hard cone, all I will say about the pizza cone is that is was indeed a gastronomical experience...
Two thin patties, 2 slices of cheese, some condiments that resemble burger toppings, all grilled in a panini maker...a burger by any other name would taste the same? Well, kind of...but hey! Only 6 euros!
The double cheese burger
I definitely read "brasserie" as "brassiere." Still kinda made sense.
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